IMTA – Integrated Master of Tourism Administration in School of Hospitality & Tourism Acharya Institute of Management and Sciences

Duration : 5 years (10 Semesters)

The department was established in 2009. This program is affiliated to Bangalore University. The duration of the Program is Five Years. The students can enroll for the course after completing their PUC II year and graduate as Masters after five years. Unique feature of the Integrated Master of Tourism Administration Programme of AIMS is the blend of theoretical and practical knowledge of both Hotel and Tourism Industry. At the end of the programme the students emerge as qualified and professionally trained individuals ready to make their presence felt in their chosen domain. The Curriculum for the students includes both classroom theory sessions and practical exposure to some extend in the Tourism Industry. This is to equip them with necessary knowledge and skill required for the Hospitality Industry.

Our faculty members are quite experienced professionals from the leading Educational Institutions and worked in the tourism related Industries with an average working experience of three years and also well qualified. Our Faculty Members are also possessing excellent industry rapport so as to maintain the B- school standards in terms of Knowledge and changing trends. 
  
Eligibility
Students who have passed their Higher secondary / 10 + 2 / PUC or equivalent examinations in any discipline from recognized boards and universities. 
  
Programme Highlights
Multi Dimensional approach towards Curriculum like Industry visits, guest lectures from experts from tourism and Hotel Industry. 
  
Course Content
Course Modules

I Semester 1.1   English Paper I 1.2   Language Paper I 1.3   Geography of Tourism 1.4   Principles and Practice of Management 1.5   Introduction to Tourism in India 1.6   Fundamentals of Tourism and Hospitality 1.7   Environmental Studies 1.8   Study Tour	II Semester 2.1   English Paper II 2.2   Language Paper II 2.3   Geography of World Tourism 2.4   Entrepreneurship development 2.5   Communication Management in Tourism 2.6   Fundamentals of Food and Beverage Management 2.7   Constitution of India 2.8   Study Tour, Project Report & Viva
III Semester 3.1   Travel and Tourism Management I 3.2   History and Heritage of India 3.3   Tourism Principles and Practices I 3.4   Tourism Marketing I 3.5   Information Technology I 3.6   Accommodation Management I 3.7   Foreign Language – French I 3.8   Study Tour	IV Semester 4.1   Travel and Tourism Management II 4.2   History and Heritage of Karnataka 4.3   Tourism Principles and Practices II 4.4   Tourism Marketing II 4.5   Information Technology II 4.6   Accommodation Management II 4.7   Foreign Language – French II 4.8   Study Tour, Project Report & Viva

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