BHM – Bachelor in Hotel Management in School of Hospitality & Tourism Acharya Institute of Management and Sciences

Duration : 4 years (8 Semesters)

The Hotel Management department was established in the year 1994. Eventually the program began as three-year degree course, affiliated to Bangalore University. In 2000, it was redesigned to four- year program. From 2005, the BHM program is under semester scheme and has eight semesters.

The Hospitality Industry is going through a huge metamorphosis- with the health and holiday tourism booming in big way. Keeping in mind the changing trends and technology, we offer Value added programmes, mentoring system and a well established Industry academic interaction that are in place to fuel our rise academically.

The Department of Hotel Management of AIMS has put perspective in this area in place by introducing student & faculty exchange programmes, Twinning Programmes, bringing in additional courses, making scholarship available to pursue integrated courses and providing a channel for students to take up their Industrial training overseas. 

Eligibility
Students who have passed their Higher secondary / 10 + 2 / PUC or equivalent examinations in any discipline from recognized boards and universities. 

Programme Highlights
One of the TOP THREE Institutes in Bangalore for Hospitality Education. This department is ranked Third in Karnataka, Fourth in South India, and Twelfth in India for the last two years in row

• Most sought after programme and also the flagship programme of AIMS
  
• Multi Dimensional approach towards Curriculum, like Theme Lunch, Out door Catering, Indoor Catering, etc
  
• Excellent Industry Institute Interaction records
  
• 100% Placement Record till date
  
• Value added programmes based on the Industry Recommendations
  
• Excellent Infrastructure for the practical exposure
  
• All India Based Hotel Net work for Industrial exposure Programme for the students
  
• International tie-ups with Schiller International University and College of Tourism
  
• Cypress for Master programme in Hospitality and General management
  
• Consultancy and Project assignments with leading MNCs
  
• MOU with University of California & Disney World Florida USA- For Student Internships

Course Content
Course Modules

I Semester 1.1   F & B Production – I 1.2   F & B Service – I 1.3   Front Office – I 1.4   House Keeping – I 1.5   Communicative English – I 1.6   Hotel Financial Accounting	II Semester 2.1   F & B Production - II 2.2   F & B Service – II 2.3   Hotel Economics 2.4   Communicative English – II 2.5   Hygiene & Food Safety 2.6   Business Statistics
III Semester 3.1   F & B Production - III 3.2   F & B Service – III 3.3   Management Principles & Practice 3.4   House Keeping – II 3.5   Front Office – II 3.6   French – I 3.7   Computer Fundamentals	IV Semester 4.1   F & B Production - IV 4.2   F & B Service – IV 4.3   Indian Constitution 4.4   Organizational Behaviour 4.5   Food Science & Nutrition 4.6   French – II
V Semester 5.1   Front Office – III 5.2   House Keeping – III 5.3   Hotel Costing 5.4   Travel & Tourism Management 5.5   Comp in Hospitality Services – II 5.6   French – III	VI Semester 6.1   Industrial Training 6.2   Project I: Operational aspects of the Star Hotel 6.3   Log Book
VII Semester 7.1   F & B Production - V 7.2   F & B Service – V 7.3   Marketing of Hospitality Services 7.4   Environmental Studies & Facilities Planning 7.5   Comp. in Hospitality Services – II 7.6   Financial Mgmt. in Hostels	VIII Semester 8.1   F & B Management 8.2   Entrepreneurship Development 8.3   Hospitality Mgt 8.4   Project II: Mkt Feasibility & Financial Viability study 8.5   Business Law 8.6   Elective I / II*

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